Sample Menus

Our food ethos has always been to reflect the place we are sailing in and try to use as much local produce as possible. A week's menu will be a delicious balance of foods, flavours and textures and be flexible enough to try and match the mood of the day – as well as your preferences.

Porridge made with jumbo organic oats, muesli, granola, yoghurt, fresh berries and fruit compote are available for each breakfast. Mary will talk to you about what is available as a cooked breakfast and of course all this is followed by toast and marmalade, gorgeous Scottish heather honey or our scrumptious  home - made jam supplied by our friend Christine of Garybuie B&B on Skye. And of course - plenty of tea and ground coffee. Morning coffee with Mary's boat - made shortbread or biscuits and afternoon tea with cake or cookies will be served as appropriate. We keep our lunches relatively light to allow for all these goodies! The evening meal starts with canapes and a complimentary aperitif  - you might like to sample from our Scottish single malt whisky ( or boutique gin !) shelf. Wine or choice of soft drink is included with the evening meal. If you have room can finish with cheese board, coffee and chocolates.

Below are some examples of the style of food we like to create.


Full Scottish breakfast – egg, bacon, sausage, baked tomatoes & mushrooms, black pudding, haggis, potato scones

or any combination thereof!


Porridge made with organic jumbo oats, fruit compote & yoghurt or cream & brown sugar


Succulent local kippers and hot buttered toast
Creamy scrambled eggs with Scottish smoked salmon and toasted sourdough bread



Seafood platter - local scallops, prawns, cold & 'hot smoked' salmon with green salad 

Mary's  Cullen Skink soup accompanied by a selection of Scottish cheeses, oatcakes and Arran chutneys

Asparagus, pepper & fresh herb frittata with an avocado, tomato and basil salad 


Seared beef sirloin salad with a Thai inspired salsa verde & pea shoot garnish


All served with crusty fresh bread and may be followed by fresh fruit or a ‘ a taste of something sweet’ if you have room!




Freshly caught & cooked local Langoustine with a smoky paprika mayo dip
Local white crab meat with 'caviar' on mini oatcake with radish & cucumber garnish
Mixed 'nibbles' of Scottish smoked mussels, local prawns, marinated olives and mixed nuts 

Smoked salmon & smoked Orkney cheese puff pastry pinwheels 

Why not try a 'Red Moon' cocktail or a wee dram of Scottish Single Malt whisky to accompany your canapes?



 Locally sourced white 'fish of the day'

Samphire & asparagus with lemon butter, pink peppercorn & caper drizzle

Fresh herb tartare sauce and buttered new potatoes

Chocolate fondant tart with fresh Scottish strawberries & creme fraiche

Seared vension steaks with port and redcurrant glaze

Dauphinoise potatoes, baked red cabbage and fresh green beans

Scottish raspberry Cranachan 

Scottish lamb leg topped with haggis & puff pastry

'Clapshot', Savoy cabbage & leeks and a lamb jus

Fresh pears baked in white wine, & vanilla bean

Rich dark chocolate sauce, creme fraiche and Mary's shortbread


Seared local Scallops with a red wine & wild mushroom "borlotto"

Sugar snap peas, crispy proscuitto & pea shoots

Heather Honey & stem ginger creme brulee with roasted pink rhubarb