Our food ethos has always been to reflect the place we are sailing in and try to use as much local produce as possible. A week's menu will be a delicious balance of foods, flavours and textures and be flexible enough to try and match the mood of the day – as well as your preferences. Below are some examples of the style of food we like to create.
As well as a 'set' cooked breakfast dish, fresh fruit, muesli, yoghurt and jams/marmalade/honey are also available for each breakfast. Morning coffee with Scottish shortbread or biscuits and afternoon tea with cake or cookies will be served as appropriate. The evening meal starts with canapes and a complimentary aperitif and finishes with cheese board, coffee and chocolates. Wine or choice of soft drink is included with the evening meal.